Tuesday, September 09, 2008

Four Foods

Ready, set, play! Time again for the four foods questions from Val at Fun, Crafts and Recipes.

#1. Egg salad or deviled eggs. How do you prepare?
I make deviled eggs more often than the other. We like ours good and tart so I use plenty of mustard and top with paprika. This is one food item that my kids love!

#2. French fries. Do you make homemade or frozen?
Homemade fried potatoes are the best, but since my kids like to have them often, I buy frozen for convenience.

#3. Gravy. What do you use - homemade, jar, can or from a package?
When I'm cooking a meal that needs gravy, I make it homemade. White gravy with chicken fried steak, brown gravy with roast, whatever I might conjure up. I've also used Swanees packaged white gravy for a quick breakfast with canned bisguits, but I like to fry up a little sausage to add to the gravy for flavor. I love gravy!

#4. Share a recipe for a hot (temperature, not spice) dish.

Tuna Casserole
2 - 12 oz cans tuna
1 can cream of mushroom
8 oz Macaroni, cooked
½ cup milk
½ cup grated cheddar cheese

Mix ingredients and pour into buttered casserole dish. Sprinkle with potato chips. Cook at 375 degrees until heated through, about 20 minutes, or until lightly browned on top.

6 comments:

The Hunter's Wife said...

Egg salad and deviled eggs sound really good right now.

Tina Kubala said...

I might have to try your tuna casserole. My husband says he likes it. I've never had it myself, but I love tuna.

Charla said...

I'll have to try your casserole, too. I don't think I've made it with pasta. That sounds good!

skeet said...

We ate so much tuna casserole when I was growing up that I've never made it as an adult. Your sounds good, though, so I might give it a try. Mahalo!

Karen said...

I love gravy too. White gravy is so yummy. I like Bob Evans biscuits and gray the best.

corrin said...

I love tuna casserole! Great recipe.