Swiss Steak
Tenderized steak
Cubed tomatoes
Tomato sauce
Onions
Bell peppers
Season steak with seasoning salt & lemon pepper. Flour and sear meat in pan with oil. Add onions & bell peppers, tomatoes, and tomato sauce. Add water as needed and as sauce thickens. Let cook, covered. Serve with rice.
Friday, March 02, 2007
What's for Dinner?
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1 comment:
The lemon pepper and cubed tomatoes sound good. I've made it before, but only with the onions and tomato sauce.
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