Friday, February 09, 2007

Hot and Crispy

I cook almost everything, that comes frozen packaged, in the oven at 450 degrees and for 20 minutes. As if the directions on all the packages are wrong and I know better. But I like what I like and I like my food to be crispy. Nothing worse than a limp chicken tender. Even my kids know when they turn on the oven that there is only one temperature setting that matters..."Hot".

1 comment:

Tanya said...

Being a rule follower, it never even occurred to me to cook those frozen foods any differently than the instructions. Gotta be more unconventional like you!