I've really been enjoying Four Foods on Friday. Just something I participate that allows readers to learn more about the blogger.
#1. What’s your favorite food smell?
I love the smell of roast in the morning after it's been cooking in the crockpot overnight.
#2. What’s your favorite kind of apple?
Granny Smith is my favorite because I like the tangyness.
#3. What veggies do you like in your salad?
The ulitmate veggie in a salad is tomatoes. I love tomatoes so much that I eat them by themselves, sliced with salt and pepper. I also love bell peppers and cucumbers in my salad.
#4. Share a recipe that uses beef.
Easy Swedish Meatballs
2 lb ground beef
1 can cr. of mushroom soup
¼ c. cracker crumbs
2 can cream of celery
¼ c. minced onion
2 can of water
1 slightly beat egg
2 T. parsley
cooked rice
Mix beef, crumbs, onion, egg and parsley. Shape into 24 meatballs. Brown meat in skillet. Stir in soup and water. Cover; Cook over low heat 20 minutes, stirring occasionally. Serve over rice.
Satanic Mills
2 days ago
9 comments:
I learned about swedish meatballs from you and that's the recipe I follow. Still a crowd pleaser around here!
That sounds so much simpler than any Swedish meatball recipe I have tried. Thanks!
http://www.chatbugkaren.com/2008/04/10/four-foods-on-friday-24/
My kids love Swedish meatballs and we can only get them at restaurants. I've got to try this recipe, it sounds easy enough, thanks :)
I'm going to try the swedish meatballs this weekend. Sounds yummy!
This is my first FFOF visit! Great swedish meatballs recipe! Sadly, my hubby is allergic to mushrooms...so now I can't use that fabulous addition of cream of mushroom soup!:(
Oh! I'm going to have to try the swedish meatball recipe. It sounds better than the one I've tried before!
Swedish meatballs. How do I love thee, let me count the ways.
Thanks for playing Four Foods on Friday.
Stumbled.
Great recipe! I had to add that to MasterCook. :)
I love the smell of things simmer in the Crock Pot, too...especially my spaghetti sauce.
My mom used to make the boil in the bag Swedish meatballs, so I think I might need to expand my meatball tasting. Haha.
Post a Comment